The restaurant at Sala Talay's seaside is refreshing and the dishes are very delicate. The fried soft shell crab with sweet danxiang is not too spicy. It is much more convenient to eat than the average curry crab. The open Andaman tiger shrimp is sweet with tamarind sour and fresh shrimp meat Q bullets. The classic Thai representative food, Phad Thai Goong Sud Hor Kai, the four shrimps are very large, and the sauce of fried noodles is the chef's special recipe, which is different. Mixed Tapas Thai snack Hui, the fore dish, put fried snacks and barbecue skewers together so that guests can taste the fruit gently before formal dining. More worth mentioning is that the restaurant has a happy hour to buy one get one free all year, come back to have a drink after going out to sea, and watch the sunset red by the beach, very freehand.