I didn't see Starbucks much in Ho Chi Minh, but I saw a lot of this highlands coffee. I had breakfast at his house, how to say it, and finally ate the Vietnamese French stick out of the feeling of Subway. As for coffee, I still prefer small street cafes. I summed up it, it is estimated that it is because walking on the street, all kinds of flavors are mixed, a strand of coffee is naturally refreshing. But when I entered this cafe, there was a fixed pattern of coffee aroma, but it diluted the senses that coffee itself brought to people.