3G TROIS GOURMANDS Review

The city of Ho Chi Minh, once ruled by the French colonial governor, naturally left a lot of French cuisine. The restaurant is famous in Ho Chi Minh. Outdoors are a garden of romantic pools and the restaurant interiors are all French style. The whole meal process is very ritual. Recommended main course 60 degrees, 36 hours low temperature roast lamb, truffle slide eggs.

One of the most upscale French restaurants in Ho Chi Minh City, the dining environment is very good, and it is also a restaurant transformed from the original building. The chefs are probably from France. The Western food is very authentic and the taste is quite good. The surrounding environment of the restaurant is also quite good. Convenient transportation, very easy to find this restaurant, there is a large swimming pool, is also a viewing restaurant, here consumption is not low.

I didn’t expect there to be such a great restaurant here. It is very affordable and not lost. There is also a swimming pool outside. The waiter wears traditional Vietnamese costumes. Each dish is equipped with different meal wines, front dishes, main dishes, desserts. There are many choices, lobsters are very fresh, very elastic, foie gras fat and not greasy, The portion is still more, all are delicious, and the service fee is charged at the checkout.

At the beginning of the year 5 in Ho Chi Minh, I wanted to go to la villa, but I didn't open the door. The review network searched, found this French meal, the score was also very high, and I ate it. From la villa, we still stopped far away. We walked for at least 15 minutes under the big sun, although the scenery along the way was good. But it was hot. The restaurant is in a beautiful small courtyard with a blue pool and beautiful bungalows. After going in and taking a photo, just sat down and the waiter said they were closed at noon today. I was drunk and didn't stop me when I came in! I also want to visit, the rhythm of coming back next time, but I am the plane at night.

It is really a good choice to eat a French meal in Vietnam. One is that after all, it was a French colony, and French food is really good. Second, the price is cheap, much cheaper than eating French meals in France and China. In addition, as a former colony, Vietnam ate a French meal, and I really could feel the unbridled superiority of the French in Vietnam at that time.