Bun Cha Ca Review

Recommend this jellyfish meal. The jellyfish used for this dish should be caught back on the far island. The jellyfish is transparent white and thick with meat. The jellyfish is best when it is hot. The jellyfish is crispy and delicious. Add some spicy food. It is simply delicious! And here the comprehensive jellyfish powder super pie, full of delicious ingredients, fish belly, fish, grilled fish fillets and jellyfish, plus light and sweet fish bone soup head and raw vegetables, retain the natural flavor of the sea, natural sweet, afraid of fishy people dare to eat!

Riding my rented small motorcycle, recommended by local friends, came to this Bun Cha Ca restaurant, their home is really not very easy to find, we asked a lot of people, only to find this store.

This Vietnamese spring roll is too delicious! Local food that you must not miss when you come to Vietnam! The local people are made on the spot. The filling inside is also very fresh. After making it, it is equipped with fish dew. The taste is really super!

One of the most frequent snack bars for Vietnamese to enjoy breakfast, the occupancy rate is very high. Here, you can taste one of the most authentic rice noodles in Da Nang, but this store only offers two kinds of fish cake rice noodles. The rice noodles are smooth and smooth, and the fish cake Q is popped in, with tomatoes, head vegetables and other vegetables. Each bowl is full and cheap.

Inconspicuous small shop, the food inside is still good, not particularly salty, every meal is sent to soup