Honkogetsu Review

In one of the most magical Japanese restaurants in Osaka, I don’t remember how many owners recommend Osaka’s “Benhu Moon”. Not only Osaka’s restaurants, but also Kyoto and Tokyo’s restaurants. After hearing that I lived in Osaka, I told me to go to “Benhu Moon”. General Kukami saw Xiusheng, after repairing the Japanese food store in Osaka, served as the chef of the Japanese airline in Paris, and later worked at the Yoshigashi branch in Osaka, and finally went to the "Lake Moon" of Fashan Temple as the chef, and finally bought the "Lake Moon" and became the owner of a city. In 2003, the Fashan Temple fire, the store value of hundreds of millions of food appliances destroyed once, but fortunately, joined the fire insurance, received compensation, and later rebuilt the store, the first floor bar, the second floor is a private room, the third floor is a tea room. After entering the store, I fell into a tense atmosphere. I remember that in addition to eating kaiseki for the first time, I felt this tension. It was really the first time I was so nervous. Before I came, I heard that the general was super strict. After I got seated, I found that it was like this. Sitting on the bar, I could hear the chef severely criticizing the cooking brother inside. The little brothers were nervous one by one, so the atmosphere of the whole store was very tense. Although the general's attitude towards apprentices is very strict, but when explaining the ingredients, especially intimate, not only seriously introduced each ingredients, when I said that I have not seen that kind of ingredients, he will bring me the ipad to find photos. Also kindly introduced each fooder, why use this fooder, what this fooder represents, this time learned a lot. Kang Jian said that Japanese cuisine is a cuisine that integrates into Japanese culture, unlike cutting cooking, sushi, tempura, it is just a common way of cooking.