Honkogetsu Review

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general's own farm carefully selected the highest quality Variety.

Known as the best treasure of Osaka, the first place in Kaiseki cuisine in Kansai region, it means that it is the culmination of traditional Kaiseki, and many Michelin and well-known chefs are from this store. The traditional process that is intact, every dish can be a small surprise.

This lake moon in Japan can be described as no one knows no one knows, is a textbook of traditional Japanese food. The combination of ingredients, plates, and utensils are all textbook grades! Fortunately, come and taste. delicious

The environment is very good, clean and tidy, the dishes are also very chic, and the taste is very good.

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, Good good good good good

Honkogetsu is worth a visit.

Very good place, worth a visit, praise