They think when is beef-based, in addition to normal beef, there are some cow internal organs, such as cow intestines, not very good at trying, because after eating once, I feel that I am not cooked, very old to bite.
Gyuichi honten
Posted: Mar 3, 2017
2 person liked this
Like
More Reviews
Some reviews may have been translated by Google Translate
tanyh0502
5/5Outstanding
Original Text
I came to Heqiao to eat beef. The cow had two stores in the museum and the new museum. The second time I went to the museum, I arranged the location of the new museum. The guests were basically Japanese. I went to the limited number of A5 black hair and cattle packages, lunch market black hair and cattle packages, extreme and cattle packages, and I ordered them again. It was delicious and tearful!
0
Posted: Dec 18, 2018
游走在地上的鱼
5/5Outstanding
Original Text
Walking here when you have time is a good choice!
0
Posted: Dec 2, 2021
288***58
5/5Outstanding
Original Text
The price of this restaurant is really not very expensive in Japan, and the price is very high. Heqiao Station came out of a small road with beef shops on both sides. The signboard of Niuyi is very large. The two-person package of 3900 is not full. The two-to-three package of 6800 is OK. The meat quality is indeed better than the domestic. How many times, the fat distribution is very clear.
0
Posted: Nov 16, 2016
c-z
4/5Excellent
Original Text
Kobe beef is delicious, the tender entrance is instant, fat but not greasy, but also with juice, delicious, cost-effective.
0
Posted: Feb 17, 2016
亮亮
4/5Excellent
Original Text
The barbecue here is really authentic, the meat is fine, fat and juicy, lubricating and refreshing, I feel that the word is poor when describing his barbecue, I can't eat this meat in China, although the price is more expensive, but you can feel the value for money.