This is a taste restaurant specializing in tiger dolphin fish. The chef is very familiar with fish ingredients, and can use a variety of cooking methods such as mixing, stew, roasting, fried, stew and sashimi according to the meat characteristics of each essence. On the premise of retaining the original flavor of fish, let a fish eat more and show rich changes and interesting taste. Warm soup casserole gives fish back, fish fins, fish lips, shark fin muscle and other different parts of fish meat, in the same cooking conditions to show their charm opportunities, with the citrus soy sauce makes fish taste unique; The rich sweet pine nut fish frozen as the pure flavor of the sauce pot is refreshing, its sweetness is slightly excessive; the local tea fried tea aroma is simple, which is just right to end. The whole meal is not a surprise, but it is not lost in standard and characteristics.