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La Baie Review

4.2 /512 Reviews
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chongLIchong
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4/5
Original Text
A store with super warm service, few star restaurants can be so enthusiastic, although polite and good, but still like this atmosphere

La Baie

Posted: Feb 19, 2016
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    In the Ritz-Carlton hotel, the hotel is very large, ask the waiter to find it, the standard French food made inside, the steak is great, the local domestic beef is made, the egg pudding is super delicious.

    0
    Posted: Feb 19, 2020
  • MANDARAKE1
    5/5Outstanding
    Original Text

    As the oldest and famous hotel in Umeda, Ritz-Carlton will definitely not be bad. The authentic French taste, the hard fault can not be picked out, it is perfect! ! !

    0
    Posted: Sep 11, 2018
  • 月光光1999
    5/5Outstanding
    Original Text

    Rice Carlton's name alone can already explain everything, the food beauty does not need to be too detailed, the key is that in addition to the advantages that can be expected, there are many surprises for diners, this is very rare.

    0
    Posted: May 28, 2018
  • 日本情报君
    3/5Average
    Original Text

    Traditional French meals on the 5th floor of the Leeds Carlton Hotel in the heart of Osaka. The dining environment and service are great. The store is decorated with many European-style portraits, and some main dishes will be made in front of you. Most of the people who use it are dating and birthday parties, and the restaurant can prepare cake bouquets, which is recommended if it is an anniversary use. But the taste of the cuisine is too traditional, there is nothing to be seen, and no dish can impress.

    0
    Posted: Jul 12, 2017
  • 健署
    5/5Outstanding
    Original Text

    The chef did not deliberately promote his ability to graft two ways of cooking spreading French style, he carefully limited the strong cooking method to the local ingredients to suppress the original beauty. The main dish fried shrimp skin is decorated with square head fish impressive, the fried roasted square head fish meat contains juice, its fish skin part because it is set with baked shrimp skin, the taste is given a crispy contrast, and the visual is also added to the golden wheat ears harvest picture; The sauce in the plate is not used to express the artistic sense, the chef who understands this way has spent his efforts to combine seasonal vegetables, gravy, seafood and mayonnaise, so that the taste of the dishes can be changed and extended in a proportional manner; undoubtedly, there is a satisfactory professional service that the waiter is not humble. Whether French cuisine is about taste or diet a topic that the industry debates, the chef seems to be exploring. Personally, the Michelin reviewers seem to be conservative or even stingy in the ratings for this restaurant, and it deserves a more appropriate evaluation.

    3
    Posted: Apr 27, 2017
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