In the old market alley, there are several Cambodian barbecue hot pot restaurants, the menu is at the door, the price is similar, mainly pick your favorite environment. Single package is about 10 dollars; The double package is about $ 18, there are six kinds of meat to choose from, the menu generally chooses 6 kinds, such as crocodile meat, pork, beef, chicken, fish and salmon, but in fact, the range of meat on the menu can choose six kinds, according to your own preferences Free matching. The meat is inserted with the icon when serving, and it is clear at a glance. There are also eggs, lard, vegetables and pasta, absolutely full, and drinks are counted. The waiter will try it at the beginning, and then he will bake it himself. Be careful not to burn it. Cambodian BBQ stove is more distinctive, is a medium high and low pot, the middle protrusion is applied with lard after barbecue, the surrounding grooves are added to the chicken soup to cook vegetables and noodles. Since it is integrated, the only drawback is that the middle protrusion part is quickly blackened after roasting.