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Chef D'Angkor Restaurant Review

4 /59 Reviews
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TA用户
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3/5
We called here for lunch as it was near to our hotel and we had visited Raffles in Singapore this year. The decor is really nice typical of this standard of hotel. We ordered our food but waited nearly 30 minutes for our meals to arrive. Food was very good. Most of the staff where really nice but some where a bit miserable which we had not seen before in Cambodia. The lack of feedback from the hotel on reviews shows they don't think they need to change which is a shame for a hotel carrying this great name.

Chef D'Angkor Restaurant

Posted: Nov 20, 2015
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Some reviews may have been translated by Google Translate
  • Princesstt
    4/5Excellent
    Original Text

    Come to Cambodia, it is recommended that you must taste the local Cambodian-style spring rolls, which are absolutely beyond your imagination. This spring roll is still very authentic, the skin is crystal clear, and the taste is quite rich.

    2
    Posted: Dec 13, 2017
  • Min Hua Emily
    5/5Outstanding
    Original Text

    [I heard that everyone who has eaten Chef D'Ankor will not forget its good taste] In my heart, Chef D' Angkor Restaurant is a restaurant that is delicious enough to stop. The layout of orange yarn is full of romantic atmosphere. Cambodian spring rolls, meat chopped and cucumber, Lettuce and other fillings are wrapped in a thin transparent spring roll skin like flapping wings. The entrance is soft and juicy, and the taste buds are completely opened because of this dish. Tonyingong soup, shrimp meat and salmon meat freshly bounced teeth, Tonyingong soup is fragrant and not snoring, and the aroma of citrus is rolled into your nasal cavity from time to time. It is also a delicious dish that makes people eat a lot! Cambodian fried cabbage is full of flavor and flavor, and I will eat the CD in a short time. Drinks and fruits are also real ingredients to drink and eat. In general, Chef D' Angkor Restaurant is indeed a restaurant that I have to eat in Siem Reap.

    2
    Posted: May 30, 2017
  • 依诺宝贝
    4/5Excellent
    Original Text

    There is no one. I have booked a room with two friends. The spring rolls are delicious. We ordered egg fried rice. It was fried rice with vegetables. It was very fragrant and tasted good. The fried chicken was the last one. As a result, the rice was full and not finished. The fried chicken was better. salty

    2
    Posted: May 6, 2017
  • wlim
    5/5Outstanding
    Original Text

    Benedictine eggs. French pancakes. Fried spring rolls.

    0
    Posted: Oct 15, 2021
  • TA用户
    5/5Outstanding

    We visited it twice for lunch in our 5 day stay at Siem Reap. We discovered it accidentally as our tuk-tuk driver went looking for a nice restaurant on the main road. We were looking for a nice restaurant and liked the looks of it. It is a large restaurant with nice grounds. We were very late for lunch coming back from the temple visits but they were still open for lunch. They have opened up just about 2 months back and everything is spic and span. We ordered seafood dishes and every one was superb! For drinks, we selected the green coconut water and were pleasantly surprised to get huge sized coconuts!

    0
    Posted: Jan 31, 2016
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