Our dinner here was good but we felt it was overpriced. Maybe you are paying for the experience of eating at a restaurant in the Raffles Grand Hotel?? Very elegant dining experience with service to match. We had grilled corn fed chicken breast which came with grilled mushrooms, asparagus, chorizos, and a truffle cream sauce. My husband ordered the roast salmon which came with warm potatoes, seeded mustard, and watercress. For desert it was the macaroon tasting plate with coffee ice cream and chocolate gateau with grapefruit sorbet. All washed down with a nice glass of rose wine and beer. Cost for this meal was around $110 for the 2 of us. This included a 6% service charge. Amount is probably high for Cambodian standards but we would have paid more back home for this meal.