It can be called the best Taiwanese restaurant in Taipei, and the ingredients are fresh. The fire is first-class and the natural taste is excellent. Buddha jumping walls, shark smoke, salmon (tuna) sausage, ankle fin, fried rice noodles are all of Taipei's highest standards. In addition, white chicken, three cups of rolls, osmanthus shark fins, is also a famous dish, the price is not low, but definitely worth the money