Mountain and Sea House Review

The seafood is very good. The carbon roast pork neck meat inside is delicious. It is super tender. The sashimi is very good. It is the fish in the local sea area of Taiwan. It tastes very tender and there is no hard feeling.

From decoration, utensils, ingredients to service, some dishes do retain the ancient table flavor, some are creative cuisine, worthy of the evaluation of Michelin one-star restaurant, the price is slightly high.

Shanhai Building finally opened once. Very good experience, the environment and service are very good, Shanhai luxury platter, roast chicken, dumpling fried, including their beef noodles are very good, the price is small.

Shanhai Building! Retro and elegant, amazing drops ～ Ancient early taste exquisite table dishes! Of course tea and desserts ～ are also very good! I like their big platter the most. I can taste several flavors in a dish. The ingredients are all from the local farm. Liver chicken rolls, gold and silver three pigs and cherry shrimp fried rice are praised.

First of all, his water 150 cups, said to be imported from Japan. Their ingredients are really fresh and pay attention to quality. The taste varies from person to person and I feel pretty good. In total, I ordered a tofu, platter, silver fish cake, fried milk white, a soup total of nearly NT$6,000.

Shanhailou Taipei Zhongzheng District Ren'ai Road, Taitai restaurant, all the ingredients used in the dishes are organic ingredients, the overall taste is light, the bean curd is very sweet, the fish is very clean and can not eat thorns, the liver flower chicken rolls in the mountain and sea platter are also delicious.

I came to this restaurant and felt the feeling of Shanghai, because his home is a restaurant in a foreign building. I have a lot of acquaintances with Shanghai. This dish is special for cooking. I know that it must be different from the name.