Bluestem Brasserie Review

Finally, I want to ask, this dish is not called "lobster soup Guifei rice", lobster soup I drank, I have eaten rice, but where is the princess? Don't tell me, it is a cook named "guifei" for me to make rice, this name is really the same routine as "wife cake", "couple lung slices".

Modern American and French restaurant located in downtown San Francisco. The restaurant has a good environment, spacious and not crowded. The ingredients are fresh and are all locally produced. The products are very creative, affordable, and 50 knives per person. But none of this restaurant left a deep impression on me.

I especially like the environment of this restaurant, and the taste is great!

There are a lot of delicious things here, recommend this, not bad

The environment is very good, I like to come here to experience it. There are many special dishes that are worth tasting.

Very like the restaurant, the taste environment service is great!