The Cavalier Review

Steel fried rice with lobster soup, great! It looks super delicious! Includes classic crab caviar tartare lobster frozen and broccoli mud with mystery visual presentation, crisp and soft salty butter roasted blue lobster with green beans and five-flavoured lobster soup, and beef and duck liver with late-night porter wine.

Great British restaurant. highly recommended! The restaurant is located in the Zetta hotel but has a separate entrance and exit. Stepping into the restaurant, a strong British wind came to me. Red pickup seat, black and white grid floor ...... There are not many menu choices, but everything is English classic. The ingredients are numbered, and the taste is authentic. Recommend scotch duck egg and steak frites. The dessert is also very good. About 50 knives per capita.

Sweet Resturant. Welcoming was professional and quick. food was very good . I recommend the heirloom beet salad when u test the creativity of the mix and pan seared scallops plus the Angus ribeye when the carrots meets the mushrooms over a beautiful piece of meet .

The Cavalier, English Knights Restaurant Bar, a restaurant affiliated to Zetta Hotel, has a long history and a good location. In the Fifth Street Hengxiang near Westfield Shopping Center in the central area of San Francisco, the first-class waiter is like a Budapest Hotel movie. It was once rated as a Samsung restaurant by the famous San Francisco food critic Michael Bauer. The English restaurant pays attention to coffee and tea. We eat breakfast. The signature coffee Saint Frank Roaster uses Las Palomas flavor coffee beans. It is a perfect combination of American and British styles. Both Pancake and Burger are worth trying.

Come over at night to feel their tavern culture, it is really full of guests and friends, and the music is very good. There is nothing special about the seasonal fruit. We ordered , The Cavalier-SLICED AVOCADO, and it was very real to feel that there were many avocados in it.