Joso's Review

Delicious ink fish sauce, fresh and special 🐠. For me who love fish, foreign restaurants can also make such delicious food. It is really surprising [flower heart] [screw mouth] [screw mouth], this is a very historical family own restaurant, the reputation is very good~ the decoration is also very distinctive, many vintage artworks

Joso' opened in 1967 in the Yorkville community, the owner was Joso. Over 40 years of business success, it became a local landmark. There are music performances, art shows, coffee, sandwiches. The atmosphere is joyous and attracts many art circles.

The restaurant is eclectic and partially charming in its decor. The waiters will take you to the fish tank where you can choose the type of fish you want and then they will bake you perfectly. A good suggestion is to share pasta as an appetizer - delicious but as an entree you need to try their fresh fish. Recommend booking in advance.

This service, really have nothing to say, recommended recommended recommended

The service here is incredible, the atmosphere is great, very quiet and comfortable. They'll give you a plate of fresh fish as soon as you come in, and you can pick your own appetizer from inside, but this is a small restaurant that can be difficult to get in without an appointment, so it's best to make an appointment in advance.

Restaurants famous for their seafood cuisine, all the ingredients are carefully selected and very high quality.