The floor is relatively high and the scenery is good. At first glance, you will know that it is the improved Chinese food. Foreigners will probably love it. It is the best roast duck I have ever eaten in the UK, although it is in the domestic general. That sauce is really not a sweet noodle sauce, it feels like Guangdong. The first time I ate roast duck - garlic mud, it was so delicious! Opened the door of the new world! The duck rack is not traditional salt and pepper or soup. That soup is added with sauerkraut, and the duck meat is a bit greasy in it, and the taste is OK. Other dishes are average, not as good as ordinary Chinese restaurants, fried rice is a bit oily, eating roast duck to solve the problem is still possible.