Get off at an unknown street and come to an inconspicuous restaurant next to the street. The signboard says "Wanli Bak Kut Tea Restaurant", like the style of the 1970s and 1980s, the decoration is relatively simple, but the surroundings are full of locals, a large group of people around the round table eating happily. We ordered a stew of Bak Kut Tea and some side dishes, the Bak Kut Tea has a faint tea fragrance and medicinal flavor, the bone (should be said to be meat chops) bite, the gravy and soup blend together, full of fragrance, delicious on earth. Put the fried ghost in the soup to soak, absorb the essence of the soup, put it in the entrance, slowly chew, and another flavor. I remember that the meat and bone tea I had eaten in Guangzhou had a strong medicinal taste, and it was a bit bitter, and I didn't like it. But after eating today, I learned that the authentic meat and bone tea is so delicious, and it is completely different from what I have eaten before, which is the difference between authentic and cottage.