A very famous seafood pot restaurant in the local area, the meal is basically queued up, a restaurant recommended by locals and tourists. Overall, the seafood is really fresh, whether it is octopus, abalone, oyster, conch, is live and cooked directly in the pot. The taste is a bit like kimchi hot pot, not amazing, but expensive in cost-effective, real materials. After eating seafood, put ramen and vegetables. Abalone porridge is very simmering, the taste is light and fresh. The most distinctive is the live octopus, which is cut and chopped directly on the plate, and eaten with seaweed and hemp oil. When the entrance is still moving, the octopus is still moving, and the meat is QQ.