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Sun World Chinese Restaurant 新世界海鮮酒 Review

4.1 /59 Reviews
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Steven
Original Text
Luxury and luxurious seafood dinners, each meal is fresh in memory and then the exciting extreme sports are ended. The appetite is also very good. It can make people eat very rich. When they come to a restaurant from Cantonese, they all have the most local chefs. When I entered the door, I saw huge lobsters and abalone. If I look at the appearance, I should have lived for decades before I had such a body type. I introduced this unique lobster for us. It is full of meat. It is about 800 yuan a catty, and a shrimp is 4 catties. The RMB should be about 3000+. It is a rich restaurant. There is a raw Antarctic shrimp, which is the first dish to serve. For me, I don’t particularly like to eat such dishes. It is also because it is rare and ordinary. It is said that such shrimps will only be fished and will only be thawed once, retaining the taste of the meat. It is really delicious with soy sauce. The original shrimps are so delicious. The shell of this shrimp is also very hard. It should be hardy. #Bean Travel Notes Trip##Travel Follow

Sun World Chinese Restaurant 新世界海鮮酒

Posted: Mar 23, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    Every morning, there are many people queuing up for the morning tea restaurant, so we need to arrive early. We have a time difference advantage, so we will come as soon as the door is opened. The pork roast buns are delicious, and Xue Meiniang eats.

    0
    Posted: Jun 8, 2020
  • M25***40
    4/5Excellent
    Original Text

    The restaurant is always busy. So it is best that you can come to the restaurant early in the morning and book a seat for yourself. The staff in the restaurant are very friendly, but they can speak limited English.

    0
    Posted: Jun 4, 2020
  • Kevin
    4/5Excellent
    Original Text

    New World Seafood Restaurant has morning tea in the morning. It is a restaurant opened by the Guangdong boss. The dishes inside are really expensive, but the taste is very good. The refreshments inside are much more expensive than Hong Kong. It is for this taste.

    0
    Posted: May 3, 2019
  • 金毛kitty13歲了
    4/5Excellent
    Original Text

    There are Braff oysters, but there will be them in autumn season, and they are not much precious, and they are a bit small compared to the rock cuckoo.

    2
    Posted: Dec 22, 2015
  • 杰克佛睿思
    5/5Outstanding
    Original Text

    The Cantonese-style restaurant that tastes great, has to queue for long queues every weekend, which belongs to the more famous seafood restaurant in the New Market area.

    0
    Posted: Jul 13, 2016
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