The store is decorated in Chinese style, the first floor is equal, and the second floor is old-fashioned Cantonese restaurant style. The big round table and a table are mostly locals. A group of six people ordered more than 10 snacks. The waiter said next to it, you can't eat it, just a little less. But in fact, you underestimate us. Finally almost all ate. The roll menu is the best for me. Shrimp dumplings The big Q-pop shrimp is inside. Although the shrimp dumplings are a bit soft and the taste is not enough, the shrimps are also a plus. Red rice sausage This is quite like, the weight is enough, the intestine powder skin is very Q, the outside is soft and crispy. Green salmon Although cheese is used, it is not greasy at all. The combination of mustard and salmon plus the squash egg tarts has a harmonious and wonderful taste. Sapphire sauce steamed money belly Money belly is not soft enough, nor tasteful enough. Quicksand bag is said to be a gold prize. However, the sand stuffing is so meaningless. Steamed ribs with pickled juice are also a commonplace. The boat porridge friends like it very much. The porridge is boiled until the rice grains are scattered, and the soft wontons are delicious. Honey juice roasted buns The roasted buns are also award-winning works. Still flat, except for the fluffy pork-burned bun skin, there is no bright spot. The salt water corner is very cute, and it can be eaten white, fried and glutinous rice skin, so it feels tired to eat. Fruit dough sticks seem ordinary but not ordinary big dough sticks, the main point is durian ~ choose Thai golden pillow durian, durian control can be. Fresh shrimp siu mai, a shrimp outside, a shrimp inside, shrimp shrimp, oh ~ Xue Meiniang's cold cream and durian sauce is still very pleasing in summer, if you put some real durian inside, it would be better. Egg tarts feel that the award is not necessarily the best, and the egg tarts have proved this again. The more people, the more cost-effective, it is worth a special trip, because the price is high ~