The fish meat is sliced into thin slices, four plates, you can eat raw or hot and stained with special hot pot sauce. The fish skin is fried crispy, and the fish bone fish head is put into the hot pot and boiled into the soup head, which is very delicious. The hot pot base material has selected mushroom pot, like Yunnan's various mushrooms, and the taste is also very good. In addition to the main fish, the side dishes are similar to the hot pot restaurants everywhere. I ordered frozen tofu, pickles, winter melons, etc., and three people were full. I chose a wild vegetable pancake for the snack. I thought it was the last one, but the first one was served, and it was still cold. Let the waiter go hot, the action is slow, hope to improve.