Fujiya 1935 Review

The best desserts have a certain level, on average, only need to eat two cakes and a drink to return to the book. There are more than ten cakes to choose from, and it is fresh enough. Although it is called dessert, but each cake is larger than normal volume, sweet, whipped cream more, in fact, two pieces are already full.

The chef made us a Hamo gourmet lunch with a total of 8 dishes. The signature sponge bread is as delicious as ever, this time with a new green tea flavor. We love the cooked sea urchin fedelini and taijima beef. The only dish that needs improvement is the Tianlong River Nagano fish. However, the goat butter puffs are simply a great dessert. Overall, the Spanish and Japanese cuisine of the restaurant is definitely worthy of its Michelin Samsung rating. We will definitely come back again.

It’s almost 100 years old, the desserts inside are delicious, the pumpkin stew is too delicious, the meatballs inside look like ice cream, and the Japanese cuisine is too extreme.

Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, Good, good, good, good, good, good, good, good, good,

Fujiya1935 is worth a visit.

Fujiya 1935 is worth a visit.

Fujiya 1936 is worth a visit.

Very good place, really good, praise