If you come to Bali to eat seafood without flying dragons, it will be white. The flying dragon restaurant is already the most famous, and we are here. The restaurant is full of Chinese people, ordering live seafood, wild flower lobster, oversized BB shrimp, wild red star spots, full of meat crabs. The most memorable thing is the boss's brother's enthusiasm for service. After the meal, we knew that we had called ourselves, and immediately arranged for the hotel car provided by Feilong to pick us up and return to the hotel. It was still free! The friendly and warm service was so touched by us, and we immediately booked to come back to Feilong for a seafood dinner before returning home the day after tomorrow.