Open at 5:30. Although the door was opened and went back, the location by the port was booked in advance. The seafood is very fresh...baby is delicious.
Nick's Seafood Restaurant
Posted: Jan 5, 2019
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没有蜡olling
5/5Outstanding
Original Text
One of Sydney's most famous seafood restaurants pre-dinner snacks: bread platter (eat less, otherwise you will not eat other things [Yun Sai]) head plate: fried salmon ring, soft shell crab main course: Australian lobster, Sydney rock oyster, emperor shrimp, blue crab, gold fried prawn... The content is really super rich, At least three people can eat [laugh cry], fried prawns are really delicious to stop! The special dessert of the day is really powdered, very few women's hearts [rabbit]
0
Posted: Jun 24, 2022
世界美食游走达人
4/5Excellent
Original Text
Seeing the seafood platter will really give you a big appetite [color]! There are many types of seafood and it is worth a try! The seasonal large lobster in Australia is as big as three or four fists to be larger than the size. The meat is delicious and smooth and super elastic. It must be ordered! There is also seafood rice & seafood pasta, both staple foods are very elegant, rice is added to the sauce to become very delicious, pasta is also impeccable taste! Raw oysters, green mussels, strawberry cream pudding ...... are all dreamy food! As one of the highest quality seafood restaurants in Sydney
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Posted: May 23, 2020
zixunshi99
4/5Excellent
Original Text
How to eat fresh big lobster in Sydney. It's really very big, authentic Australian lobster. We also insisted on the Sydney fish market. After that, we chose this restaurant. It was so delicious.
Very delicious, just in the front of Darling Harbour, you can see the entire bay. Not only the location is good, but the things are also very good, the per capita is about 120 Australian dollars, but the things are very fresh, each seafood basket has half of the sashimi, and half of the fried food, there is a whole lobster. The taste is also very delicious, especially the snacks behind are also very loving, you can eat very full, and you can enjoy the scenery, the business is very good, it is still full at 8 or 9 o'clock in the evening, the service is also very exquisite, we are almost 14 people. Everyone was very satisfied with the food.
2
Posted: Jun 22, 2017
神兜兜32
5/5Outstanding
Original Text
⭐ Sydney's first super net red seafood restaurant ️⭐ Nick's seafood restaurant opened in 1998. One of Sydney's famous Nick's Restaurant & Bar Group restaurants is also one of the highest quality seafood restaurants in Sydney. It has an invincible sea view of Darling Harbour and Nick's outdoor viewing dining space. Enjoy the feast while enjoying the beautiful scenery of Darling Harbour. The atmosphere of the entire restaurant is also extremely romantic and petty, and it is definitely one of the great dining options for Sydney to taste seafood. The "Seafood Platter" cost less than 1300 yuan for two people. A little, really is the wall out, "seafood platter" cost-effectiveness, taste is actually no surprise, most of them are fried food with sauces, and fresh seafood ingredients after cooking the most primitive taste. The surface of "fragrant fried flounder" is baked with some char, with the taste of the flounder itself Q-pop, a mouthful of fresh and juicy, slightly with coarse salt seasoning, salty and full of flavor, really like the "strawberry cream pudding" day dessert, is strawberry cream pudding, sweet but not greasy. The end of the meal was perfect.