⭐ Sydney's first super net red seafood restaurant ️⭐ Nick's seafood restaurant opened in 1998. One of Sydney's famous Nick's Restaurant & Bar Group restaurants is also one of the highest quality seafood restaurants in Sydney. It has an invincible sea view of Darling Harbour and Nick's outdoor viewing dining space. Enjoy the feast while enjoying the beautiful scenery of Darling Harbour. The atmosphere of the entire restaurant is also extremely romantic and petty, and it is definitely one of the great dining options for Sydney to taste seafood. The "Seafood Platter" cost less than 1300 yuan for two people. A little, really is the wall out, "seafood platter" cost-effectiveness, taste is actually no surprise, most of them are fried food with sauces, and fresh seafood ingredients after cooking the most primitive taste. The surface of "fragrant fried flounder" is baked with some char, with the taste of the flounder itself Q-pop, a mouthful of fresh and juicy, slightly with coarse salt seasoning, salty and full of flavor, really like the "strawberry cream pudding" day dessert, is strawberry cream pudding, sweet but not greasy. The end of the meal was perfect.