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Petra Shawarma Review

3.2 /59 Reviews
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台风棍道
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2/5
Original Text
It seems to me the best part and the best Middle Eastern restaurant in Auckland. The waiters were very attentive at work, so basically made no mistakes. The children's meals were the earliest, which was particularly good.

Petra Shawarma

Posted: Oct 29, 2017
More Reviews
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  • 方晸玄
    4/5Excellent
    Original Text

    I love Middle Eastern barbecue rolls, it can be a very style thing. I'm going back to enjoy food adventures with my kids. This is my usual kiwi restaurant and I hope you add it to the places you go often. It is a small and simple place, but it serves a lot of delicious food.

    0
    Posted: Oct 29, 2017
  • 陆地上的蝦霸
    5/5Outstanding
    Original Text

    When we left, it was our first stop after we got home. The ladies working there were so lovely and really vegetarian, gluten-free, milk-free, vegetarian diets. They do take a long time but totally worth it. We usually call to get takeaways. We love this place and the food is the best.

    0
    Posted: Oct 29, 2017
  • 丨枫林落叶丨
    5/5Outstanding
    Original Text

    Will definitely come back again! The serving portion is particularly good, and if there is anything left, you can pack it and take it home for lunch. The service is particularly friendly. Timely and the serving speed is super fast, which is terrible. This is my favorite shop.

    0
    Posted: Oct 29, 2017
  • 亭子我
    4/5Excellent
    Original Text

    Great food but we do have to wait an hour which can be a bit of a hassle and if you are in a hurry, don’t come. Recommended for filling, the food is authentic! It’s a vegetarian paradise, salad, sandwich cashew and rice yogurt tastes superb.

    0
    Posted: Oct 29, 2017
  • 至人无梦磊磊落
    4/5Excellent
    Original Text

    This Middle Eastern dish is unique because each dish is full of Persian flavor and charm. It is run by a gorgeous small restaurant composed of carefully crafted, hearty mothers, and if you have the opportunity, I suggest you come and see it.

    0
    Posted: Oct 29, 2017
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