Come here, read the comments. Booked the location in advance on the official website. The previous time was full. Can only be booked until 8:30 in the evening. The positioning is still relatively smooth. I drove to the restaurant on time with hope. There is valet parking at the door. Just entered, the restaurant is dark. After confirming the location at the front desk, someone took a few minutes to rest on the sofa and then seated. The location is close to the kitchen, the kitchen here is open, you can see the chefs' operations, and there is a whole piece of glass separated. The whole restaurant is full and the sound is noisy. The lights are also relatively dim. The waiter sent two menus, one is a wine list. The whole English looked hard and couldn't start. I had to ask if there was a package, so the waiter introduced a, looking quite a lot, the price is 145 knives. Just think about it. The dishes come up one by one according to the order of Western food, and the desserts from the first to the last last lasted more than 2 hours. Each dish was changed with tableware, and because there was no drink in the car, just ice water. Water has been stored. To be honest, the dishes are not very good, the color taste is too different from the imagined Michelin two stars. Finally, checkout, plus the service fee of 20 [%], the per capita is almost 200 knives. Go out to pick up the car and tip 10 knives. Negative Ratings. Attach a photo of the dish, everyone feels it for themselves.