As a snack food with a mouth, Chinese food in New York is really difficult to satisfy me. But after comparing many Sichuan restaurants, the impression of Chengdu was still a surprise to me. First of all, it is said that the chef was specially hired from Chengdu, and the couple's lungs are especially delicious. There are obviously more foreigners coming to this store, so the taste is still appropriately integrated with local American characteristics. Secondly, the restaurant decoration is very stylish, unlike other Chinese restaurants, there are big Buddhas and lanterns at every turn, and the walls are covered with black and white Chengdu style life documentary photos. In addition, near Time Square, the location is also good. Due to personal preference, I prefer to evaluate the taste of Sichuan cuisine with bullfrog cuisine. The bubble pepper bullfrog impression of Chengdu is really good, with spicy hemp, fresh and delicious bullfrog, and a lot of quantity. The pepper potato shreds are also very refreshing.