Republique Review

Republique is an online red store, many people come, things are very expensive, can only say that the old beauty is really much richer than us, is ordered and then find a location, do not understand English some trouble.

In my LA Brunch favorite list, if Republique ranks second, there is no store ranked first from taste, decoration to environment, hanging a crowd of young net red shops stepping on thunder? Not there! Today, let's share the five favorite dishes of the up owner 1️⃣Avocado Toast this avocado toast! Almost every time I go, I must order ～ Super fresh avocado pulp with small cucumber and small water radish slices. The taste is a little bit sour. The fresh version of avocado taste ps: tell a very interesting thing. When his family has a lot of cucumbers, the cucumber on it will become a cucumber. If people are less busy, they will come over. It will be the cucumber slices rolled into the scroll 2️⃣Kimchi Fried Rice This too many people recommend hahaha! Asians love to eat the taste although it is a calorie carb bomb, but I love it carbide happy that no one can replace 3️⃣Main Lobster Omelette The last time I went to order this lobster Omelette likes it not because it has a lobster inside or Omelette can be done in any restaurant but like him The whole dish is matched with the taste of Omelette sprinkled with some benevolent side dishes is a little sour spinach sesame salad to eat together is paradise! 4️⃣Chia Seed Puding This is also a single product recommended to the explosion. It is also a weight loss tool that girls must order.～ You can try to do it once you go home. Even if you fail, it doesn't matter. Go to a few more countries. 5️⃣Cuban Sandwich This Cuban sandwich is my husband's favorite and has been dug recently. Although it is not red, the meat is fat and juicy. The meat is the favorite of the meat eaters because there are two kinds of meat in it. It is too fragrant to drink.🥤 It is also recommended to drink a cup: Green Shake! every time! Not sweet! Super fresh and very healthy! And as a food, I love his color too much. After drinking, I feel that I have become beautiful. ～🍮 I also order the dessert next to the front desk when I queue up, but every time I go to order it, it is different, so I don't remember the name, but it is also delicious! I think this idea of setting up a dessert station at the queue is really humane. Friends who are hungry in the queue may wish to order a little dessert to cushion their stomachs. #USA Travel #USA Food #Check in Food

Although Los Angeles' most dynamic chief sommelier left République, it was Maria Garcia, 33, the most influential Latino sommelier in the country, who once helped Spago to serve wine, who is now following the sky. Chef Walter Manzke has become more flexible. The new wine list is just to match the chef who improvises new dishes every day.

High ceilings, various long tables, private or semi-open spaces with bare original wall tiles, and wine cellars with heavy glass, you can see the cooked-to-be-baked rooms and small fresh baking tables. Even if it is just a super mini group gathering, don't worry, The Alcove can accommodate2-5 people; if it is a large company annual meeting, it is more suitable, normal package can accommodate at least 210 people, cocktail parties can accommodate 400 people.

République's brunch is always overcrowded, and his family's cooked platter is as good as it is. The long board platter made of pork, duck, ham and side dishes such as olives and sour cucumbers is great from the look to the taste!