Shoun RyuGin Review

It is similar to kaiseki cuisine. It is very good. The prawn tastes very good. The oysters are made with a unique flavor. They are placed in a teacup. They are more original and can't eat the sea smell of the oysters.

In my opinion, this is probably the best restaurant in Taipei. 10 exquisite Japanese cuisine, worth 3 Michelin stars. From preparing dishes, service to environment, it is excellent. The price is excellent compared to the restaurants with too many stars. It is only difficult to book a seat. We booked and waited for 3 days to eat.

The Miramar turntable in Taipei is a bit far from the city, but the taste is quite good, and there are few people to eat, the Japanese cuisine is good, the Japanese sake is required, and there are skewers.

Good high-end restaurant! The decoration is high-end, the waiter is very professional, the dishes are many, delicious, and the price is very high!

This is definitely a very high-end Japanese restaurant. It is definitely a double enjoyment of vision and taste. Very recommended, there is a chance to experience and appreciate yourself.

Impeccable. The price is not low, but it is really good value for money, the atmosphere and service are very good. The food tastes are a mix of Japanese and French, and many techniques and dishes are almost French. Every dish is very laborious, the cooking skills are very complicated, showing the sincerity and intention of the chef.

This is a dinner that exceeded my expectations. Taipei Michelin 2-star Japanese cuisine [Xiangyun Longyin Shoun RyuGin] has been awarded Michelin 2-star for two consecutive years. Tokyo "Longyin" is a Michelin Samsung, and the typical Kaiseki cuisine has a good reputation. Dazhi's "Xiangyun Longyin" is completely taken from Taiwan's top ingredients. The cuisine Changyutian Liangping is refined by Japanese cuisine, plus the exquisite service of Longyin, ​​​ to achieve a unique and ultimate experience. Compared with some Michelin restaurants that advertise Taiwan Soul French food, I think Xiangyun Longyin is really a master of "Taiwan Soul Japanese Food", and really achieve 100% use of Taiwan ingredients to convey the Japanese cuisine spirit, although the store said that its own dishes belong to Japanese Kaiseki, But I think it's more modern and creative, it's a good blend, it's worth trying!