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Maxing Stuberl Review

3.7 /57 Reviews
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TA用户
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1/5
Went out of our way to come here due to the reviews. Walked in and it was like a stale old mans pub where locals puffing away on their cigarettes stared at you. Needless to say we walked straight back out.

Maxing Stuberl

Posted: Mar 26, 2016
More Reviews
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  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    Maxing Stuberl, this is a well-known local western restaurant, mainly German style cuisine, their elbow is really too delicious, other dishes are quite good.

    0
    Posted: Apr 21, 2021
  • Kevin
    4/5Excellent
    Original Text

    A local home-cooked restaurant that is delicious. The restaurant is not big. The decoration and the feeling of home are very fragrant. The sauce ribs inside are delicious. The fried fish is also very distinctive and worth recommending.

    0
    Posted: Apr 20, 2020
  • justinwang1987
    4/5Excellent
    Original Text

    By chance, I passed an alley. The old house looked very old. There were also many people in line. I took a look at the steak. The dim light was quite sensational. The quality of the steak was quite good and not expensive.

    0
    Posted: Sep 4, 2018
  • TA用户
    5/5Outstanding

    We went here after a concert at the Palace on Christmas eve not having been here before but had read good reviews on this site. I had pork with bread dumplings and my wife had goulash, they were hearty portions and for me the taste was amazing, proper home cooked food that I had hoped for in Vienna. The lady who served us was very friendly and helpful. The place is very rustic but all the better for it. We can't praise this place enough.

    0
    Posted: Jan 5, 2016
  • TA用户
    5/5Outstanding

    I know this restaurant from my childhood when my parents would treat me for chocolate "Palatschinken" which is the Austrian version of pancakes. It's a small place with lots of character and the food is just great and the real Viennese cuisine. The service has lots of humour and is very friendly. I hope it's still the same in 100 years.

    0
    Posted: Dec 25, 2015
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