Shark Fin House(Chinatown) Review

Yesterday, I heard a friend recommend that the food is the best Melbourne breakfast she thinks is the best, and I will eat it today! In the morning, I actually called to book, but the clerk said that the reservation was no longer available, but you can try walk-in, just come and try your luck, not bad, there is a small table sitting on the side. The food first made me shocked. The small people in the store were crowded and it was very noisy, but the store was full of seats, and the business was called a good one! Melbourne is a bit high in Japanese now. When I went to eat morning tea, there was a table of Japanese next to it. One of them could speak Chinese. Order in Chinese. Eat morning tea at Melbourne's Guangdong restaurant. It was Cantonese, English, Mandarin, Japanese and Indian. It felt really strange!

Located near Melbourne Federation Square and the Central Railway Station, after a stroll, you can come here to solve lunch 🥣, because not only Western food, but more importantly, you can eat Chinese food and stir-fry. The service is very warm ❤️, although the store is not very big, but the layout is very warm. Because in the city center, the price is small and expensive. Worth recommending 😄

I didn't find it here to visit Chinatown, I just wanted to eat Chinese food. Although the price of Chinese food abroad is actually much more expensive than domestic, there is no way. Their recipes are also what we like.

This star is completely in accordance with the standards of domestic restaurants to play the trendy Cantonese restaurant taste is very heavy, it is estimated that because foreigners like it? Seeing every table of grunt meat, no matter what China or the outside, this dish is really famous. The steamed raw spots are not bad, but 190 Australians/kg is really not cheap. After the meal, fruits and desserts are delivered to Chinese and English.

The shop where my friend planted grass, I can't wait to come today, it is worth recommending

Food for the first restaurant is a well-known Cantonese restaurant on Melbourne's Chinatown. It needs to be booked in advance. Enter the restaurant and wait for a few minutes at the entrance on the first floor. The walls are about the honorary title obtained by the hotel. There are a lot of people entering the elevator to the second floor, and Cantonese cuisine is very authentic!