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Khmer Touch Cuisine Review

4.3 /59 Reviews
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wangjue888
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4/5
Original Text
It took a long time to decide to come to this store around the old market. The environment is still ok, very hot and no air conditioning, but the price is relatively high.

Khmer Touch Cuisine

Posted: Feb 18, 2016
More Reviews
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  • 爱喝柠檬茶
    4/5Excellent
    Original Text

    Pulling a large army to pull the grass, the restaurant is very simple and clean, the food is mainly Khmer characteristics, a food has a variety of cooking methods, a lot of choices of drinks, milkshakes drink good ice cold, cocktails look good, alcohol content is not high, grilled fish and beef are the main characters, the meat and vegetables are reasonable, In addition to the expensive price of wine, others are fine.

    0
    Posted: May 24, 2018
  • weikyxu
    5/5Outstanding
    Original Text

    Not a very eye-catching shop, I only knew it had a history after eating. It should be said that the price of the dishes is not expensive and the drinks are expensive. Finally, I ate the tender pork, but unfortunately the coconut cake (khmer rice cake) was a bit greasy. Spring rolls are my favorite in Cambodia (my friend doesn't like it, maybe the relationship of fish sauce).

    3
    Posted: Feb 4, 2018
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Chanrey Tree - Khmer Cuisine The restaurant visited by Beckham’s husband is said to be the first in Siem Reap. I cried a lot. The star effect is also a little bit. I ordered the famous Amok (that bowl of soup). It is indeed better than any one we have eaten. The beef of Beef Lok Lak is as meaty as other restaurants.

    8
    Posted: Jul 10, 2017
  • Suri
    5/5Outstanding
    Original Text

    Weibo: Summer Mosuri Public Account: Love Letters from both places / Not the chef of the king's royal chef is not a good boss / The owner and chef of this restaurant once served as the chef of the former king of Cambodia, and it is also the only female chef in history who was received by the king. Forgive me for my knowledge and understanding. Later, I found out that the female chef who kept coming to my table to smile during the meal was the boss. Here I have to hit my own 20 boards... The environment here is not so tall, maybe it needs to be booked at night during the peak season, but when I arrived that night, I was still the only customer. When ordering, a foreigner came, the two people respectfully shook hands and shook hands. The man also told the other party: I have seen you in the radio.../ With a fresh spring roll, I took down no.1/ "It's a pity that it's too late to meet you, but fortunately I finally met you" in the list of 15 restaurants in Siem Reap. This is my last dinner. I can't remember how much spring roll I have eaten before. When this fresh spring roll is brought up, I have touched my expectations. Unlike some spring rolls, it is stuffed with a lot of cucumbers and carrots. I don't want to be half-cut like some spring rolls, more angry than some spring rolls inserted a flower stem, more than some spring rolls a point of aroma. When my fingertips touched it, I felt that this spring roll skin was fresh and homemade, with a soft feel, extremely thin, transparent, softer than the skin of Guangdong dim sum shrimp dumplings, and it was incomparable to mass production of the outside machine. The filling has lettuce, bean sprouts and other vegetables, pork and shrimp meat, pork chops are charming, more chewy and more fragrant, in Siem Reap to distinguish meat from taste and taste is a technical work, most restaurants give you the feeling more pork beef chicken duck meat stupidly unclear. By the way, shrimp is Prawn, not Shrip, so it's freshwater shrimp. Ah, the sauce next to it is also a meritorious, the special fish dew is sweet and sour, the peanuts are fried very like, the large grains are not stingy at all, just this spring roll is very touchy. Chicken sand daddy, chicken breast, this meat quality is a bit dry, I admit that I have never understood the beauty of chicken breast meat. Fortunately, peanut butter saved my low taste, the vegetable skewers were not burnt at all, and the water was locked very well. Every staple food was served with a bowl of white rice, but I refused and didn't want to waste it. By the way, this ice cream is only one in the Siem Reap restaurant that is not mixed with ice residue. If you first arrive in Siem Reap and come here for the first meal, this is the best start of the journey; if you are about to leave, come here for the last meal, this is also the best end of the journey.

    6
    Posted: Jun 9, 2017
  • _yt***82
    4/5Excellent
    Original Text

    Three must-eat dishes are ordered, really delicious! Great! The store is very clean, the tableware is placed completely according to the Western food standard, the waiter is polite and warm and gentle. The dishes look good, and the entrance is a worthwhile sigh.

    0
    Posted: Oct 3, 2018
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