I remember to eat on Saturday. This one should be seriously praised, because it was the third restaurant I ate that day, and then my charger and camera spare battery fell in the store. When I ate at the last restaurant, I found that things were not good. As a result, I used skype several times. I promised to wait for me, but the last restaurant was too wooden. I was estimated to be 30 minutes late. The waiters in G's house had already got off work and were still waiting for me at the door. I was very touched. Finally, the chef personally took it out for me and liked it. Otherwise, I will definitely not get it on Sunday. The photos in the next 2 days can't be taken. It really solved my urgent need. Haha, I made a tutu special bend. Back to the truth, the service is great, the food is really delicious. The French island taste, the Chef is also very kind French grandfather, it is estimated that it will look like it in the early 50s. The most amazing thing is jam, all kinds of tropical fruit flavors, all made by the chef himself, and then filled in small bottles. This dish is particularly popular called fromage confiture. I chose oranges, pineapples, passion fruit, coconut, papaya, strawberries. There are six different flavors. 3 are placed in a small wooden box. There are small spoons. You can apply them on the bread slices. There is cheese on the bread slices. I ate one and didn't let go of the second and third, just half of the small partner, very awkward appetizer. There is actually tofu, the post on the wall is also propaganda, strong color, very French island style. Tofu salad with vinegar, many Japanese hot pot restaurants will eat, sour, and organic salads and other mixed, quite light and refreshing appetizers. Of course, because george's is from a very colorful island, Madagascar, Réunion and Mauritius, are all beautiful places, so rougail saucisse is also very classic, the clerk specially recommended pork sausage, it is matched with suce is creole, a red gravy, A little tomato acid, always very appetizing, put in a small stainless steel cup, turn a lot. If the meat is not particularly ha, you can eat it. The same way, the selling is similar, but the ingredients have become shrimps. Anyway, it is rare to come once and it will be all. crevette curcuma is shrimp shrimp. In addition to the shrimp, the taste is very strong, and you can eat with rice. The cocktail here must be very happy to convert rmb, because it is about 4 knives. Let the clerk recommend a cocktail with alcohol that is not very strong for girls to drink. I chose a tropical style. It belongs to the sweet little fresh, pina colada. It has pineapple juice, coconut juice and syrup. It is mixed together, white is mainly, quite clear. There is also a fresh bokator, mint finely chopped to be scattered on the broken ice, good selling, a faint wine flavor, also a mix of pineapple juice and sauce, as well as mint leaves and sour lemon juice! Before leaving, the chef also asked me to choose 3 different flavors of jam as a small gift, which is really good.