Betel Leaf Review

The best Indian dish I have ever eaten. The boss and waiter basically don't speak English, but they are ranked in the top few on tripadvisor. They are all Indians when they walk in and grab rice by hand. The shrimp and crab are very fresh and the spices are full enough to discard your dignity. Because of the language barrier, I also met a Chinese beauty to help us translate, and bought us special desserts before leaving.

In the Indian street on the edge of Independence Square, Indian food is made. The barbecue is very good. I want a grilled prawn and a grilled comprehensive seafood. The fish roasted inside is delicious. The price advantage of the Indian boss is very large.

Good Malaysian local dishes, the taste is relatively strong, but also a bit Indian style, the eggplant juice shrimp tastes good, the curry chicken is also delicious, the overall satisfaction.

Quality Indian cuisineWonderful dishes, nicely spiced and balanced flavor. Nice, humble ambience, whilst maintaining low prices for high quality cuisine. We also had a masala tea and vanilla shake, both satisfying.

My expectations may be a bit too high. Pros: Mango ras is delicious, Indian scones are great, chicken appetizers are good. Cons: we ordered the recommended chicken curry, the sauce was OK, but there was almost no chicken inside, almost all bones. I also ordered butter chicken, which tasted bad and had a lot of small particles inside.