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Lai Po Heen Review

4.3 /524 Reviews
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爱喝柠檬茶
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4/5
Original Text
This is mainly Cantonese cuisine. Chinese food and snacks are all your choices. The transportation is very convenient. The restaurant is a well-regulated furnishing. It is a little more Chinese style. I really like the crystal chandeliers there. The food is very thoughtful. They are all cut on the spot. The table, the roast duck is crispy, not greasy, and the snacks are full of praise. Very fresh, the chefs look good professional, the sanitation is done well, and the food is safe.

Lai Po Heen

Posted: Feb 11, 2018
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    The Libaoxuan restaurant at the Kuala Lumpur Cultural Oriental Hotel is personally handled by Malaysian Red Wing chef Ricky Thein. The dishes are delicious and delicious. Especially this lamb chop, which fully retains the freshness of Australian lamb when cooking, and also dips special sauce into the meat. It is really a rare delicious! Uncle, I'm here late at night to poison [flower heart]

    0
    Posted: May 29, 2021
  • Kevin
    4/5Excellent
    Original Text

    Mandarin Oriental's Cantonese restaurant, the beef inside is delicious, it is very good to have abalone, the dessert is Xue Meiniang, the cream inside is delicious, the knife beans inside are great.

    0
    Posted: May 26, 2020
  • Boye1
    4/5Excellent
    Original Text

    The Chinese restaurant in the Cultural Oriental, the Cantonese cuisine inside is well done, the Yangzhi Mann露 is delicious, and the taste of Xue Meiniang is also first-class, the price is really not expensive, after all, it is the Cultural Oriental.

    0
    Posted: Mar 23, 2020
  • ericading19
    4/5Excellent
    Original Text

    The restaurant is in the mandarin oriental hotel, next to the Petronas Twin Towers, very easy to find, is a five-star Chinese restaurant, mainly snacks and Cantonese cuisine. The snacks are very beautifully made, because they are halal, so the pork filling is replaced by chicken, and the taste is also very good. Black pepper beef grains are Australian beef, the entrance is instant, very delicious. The shrimps in Sichuan shrimp are very large and fresh. There is also his signature Kung Fu soup, which is made of Australian abalone, fish belly, wormwood and lamb belly fungus. It is very delicious and delicious. It should be very tonic. The price is a bit expensive, there are a lot of people at noon, it is best to book in advance

    2
    Posted: Jun 19, 2017
  • Shuying
    5/5Outstanding
    Original Text

    The most punctual Cantonese cuisine I have ever eaten in Malaysia. I feel that although Malaysia has a lot of Chinese, it is still mainly Fujianese. Cantonese should not be many, so the dishes are different in Singapore and there are not many Cantonese dishes. This is quite good, especially all kinds of steamed snacks. The price is small, but after all, it is a Michelin restaurant and in the Oriental Mandarin, it is still acceptable.

    2
    Posted: Nov 17, 2017
  • 木风笛
    5/5Outstanding
    Original Text

    Libaoxuan is a restaurant in Mandarin Oriental Hotel, providing Cantonese-based Chinese food, including fried lemon grass shrimp, Beijing roast duck, and "Kung Fu" soup. Remember not to miss the "D24" durian class.

    2
    Posted: Sep 24, 2017
  • M30***41
    4/5Excellent

    Love food and family serviceThe food is delicately made and deliciously consumed. Fantastic service from Jane and Rucel, very attentive.

    0
    Posted: Jun 9, 2019
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