This is a restaurant opened by a local. The boss and the proprietress are very kind. Although it doesn't look very eye-catching here, it is authentic Malaysian home-cooked side dishes. The fried vegetables with salted fish sauce, the taste at first was stronger, and then the taste slowly faded; The fried egg is wrapped in green vegetables, refreshing feeling; kale, green vegetables, fish tofu are fried together, there are peppers but not very heavy; fried hollow cabbage eats like a cake, soft; Scrambled chicken with sweet and spicy sauce tastes extraordinarily heavy, but the taste is fragrant; scrambled eggs with spicy sauce are the same as fried chicken.