Istanblue Review

Don't think that there is only roast chicken here, Turkish food is still quite good, although for us Chinese, it is only occasionally. Although consumption in Po County is not cheap, you can definitely find all the world's cuisine, almost.

Never having tried turkish food before, I was truly impressed. They had a good range of foods to choose from, and none of my group was left wanting. It was all delicious! I can't remember the name of the dish, but one of the meals was like a sausage roll, using spiced lamb and served with their own sauce, and it was incredible. Honestly, right up there with the best sausage roll I have ever eaten. The apple tea was lovely, also. I highly recommend a visit if you are in the area of Baghdad Street.

The lamb kebab was very nice but they seem also disorganised - for example they had run out of hummus at 6pm on a Saturday evening... It's not a luxury environment but the food is good and the pricing is very reasonable. Note, there's no alcohol available on the menu.

Very simple set-up saved by a few Turkish lamps. The harsh fluorescent lighting on the ground floor certainly does it no favors in attracting customers. We were there on a Saturday night and waited 40 minutes for the food- even though it wasn't full house. When the food came, the waitresses apologized that they had run out of pilaf rice and bread- so they replaced these sides with fries :( Thankfully, they also offered a discount. The food was average, the setting a little cheap and the time it took to serve the food (and drinks) terrible. Waitresses tried to be friendly towards the end but it was too little too late.