The side dishes taste very good! There are specialties, there are many people in the queue every day, recommend fried yak beef, assorted mountain wild vegetables, wild vegetable pots, steamed snow mountain fish, his plum wine is the best in Lijiang Ancient City as the boss said! The only downside: the amount of dishes is small, the table is small and crowded, but the amount of dishes is also good~ you can order a few more tastes. 5 people ate 258, as a restaurant in a tourist attraction, very affordable!