Pamana Review

Pamana Restaurant[ Environment] On the beach in the center of S2, the store is not big, but it is quite style. The wall is full of old photos, showing a strong local culture. There are three kinds of "roasted pig elbows", 1/2, 1/4, and the amount is very large. Fortunately, I chose 1/4. There are only two to eat. The two girls on the side ordered half a good meal, and directly returned the "seafood platter" full of a large plate, with prawns, shuttle crabs, clear mouth, white oysters, salmon, chicken legs, eggplant, etc., green celery leaves bottom, colorful, plus acid, sweet, salty and other different sauces, The taste is really good banana sand ice freshly squeezed bananas, thick juice, and pure ice cubes are added. It is the most cool feeling under the sun, coconut groves, and the beach. [Service] The store has fewer staff, so the serving may be a bit slow. However, it is very fast after serving. Two people 1300 pesos, no tip

This is a very good restaurant, the dishes are rich and delicious! The waiters in the restaurant are very handsome, I like the coconut chicken soup the most, the seafood is also good, the pork dumpling rice is also very good, you can eat on the beach!

The most famous Filipino restaurant, the price is quite cheap, overcrowded... You can drink local beer, it tastes good! When the sun is about to set, the sea breeze is blowing, and the scenery is enjoying... Of course, bring your lover...

The big play is here. Dinner: Pamana Restaurant, the legendary delicious Filipino food, to the seventh in the upper row, I don't know how to evaluate it. In such a strong contrast, I began to doubt my taste buds. Many domestic restaurants that I scored negative points were much better than this.

The environment of the restaurant is not bad, the taste is OK, Li Ma's head is closer