Review

Beard wine: Rice wine, the utensils are very delicate, a small pot of two or two, taste good. Pepper peeled eggs: spicy and delicious. Field chicken: taste good, it is a small amount, and it will be picked soon. Secret wind secret beef: a little bacon beef, pepper fried is particularly fragrant, this dish is the best. Yellow duck is called: the fish is tender, but the taste is not completely flavored. Oil residue is thousands of years old: this is really delicious, the oil residue is very fragrant, and it is one of the few non-spicy dishes. The overall feeling is not as good as it was delicious when it was on Yangmeizhu Xiejie. It may be that the branch was not the original chef.

Southern Fish Restaurant-Hutong''s creative Hunan authentic private kitchen, rooted in Beijing with food and design Yufunan - Southern Fish - The creative Hunan authentic private kitchen in the hutongs, rooted in Beijing with food and design

This art restaurant in the city of Beijing, in the city of Chengmen Hutong, has been wanting to come since the beginning of the year, this time I just went to Beijing to fly to New York, and the first stop came here. Really amazing design style, in stark contrast to the simple temperament of the surrounding alleys, the black and white cold wind makes people seem to be in Nordic. I especially like the windows of his house. Not only the appearance is good, but the interior of the restaurant after entering is also beautiful, so I can't help but pat. The good-looking is still behind, crossing the restaurant lobby, the courtyard inside is even more amazing, and you can shoot a blockbuster from anywhere. I feel that I am not here to eat, but a contemporary art museum on pilgrimage! The restaurant focuses on Hunan cuisine, which is more spicy, but there are also not too spicy choices. The clerk seems to have a very heavy accent from Hunan. A bowl of braised powder is the most authentic Hunan flavor. Braised powder is delicious, rice noodles, mixed with braised juice and beef, fragrant. Peanut rice and side dishes are very fragrant. Loofah poached eggs, not spicy Hunan cuisine at all, surprisingly delicious, the soup is very fresh, and the milk is white. The last dessert is also very Chinese mung bean paste, with a blow-dried dumpling, with a unique flavor. Finally, I ate more than 90 yuan, which is really affordable!

At the beginning of last year, the model book bureau boss Yuan Na sent this store. I saw it in my eyes. I didn't come after a year and a half. But my buddy didn't order it as disobedient, so I waited for an hour to come in. Although there is a second floor, the second floor is just a small private room. The first floor is small in a narrow area. There are few tables. The guests have a long meal time. The table is slow. There are many students. Many young people have a good appearance and temperament. They speak loudly. People next to them want to talk. They have to be bigger, and friends can hear it. After completing the vicious cycle, we didn't talk, and went to the cafe quickly... The taste was super good and quite satisfactory, otherwise the environment would not have a total score of four stars. The price is not bad, the location and taste are still cost-effective. Broken pig ears 31 pieces, seasoning deep. Baked pepper peeled eggs 28, pepper spicy can be, not very spicy, suitable. Secret brewed jar dish 6 pieces, it is recommended not to order, no meaning. Three fresh powder 29, not spicy at all, looking at the general, eating is delicious, bone soup is fragrant, salty is just right. Braised powder 29, delicious!

#Food Xunweihui all say that Beijing is a food desert, really? Chili head has a special interest in Hunan cuisine, y can't stop. Just say that there are many Hunan restaurants in Beijing, which can be said to have everything. 1️⃣ Xiaoxiangfu (Wangjing Store) 📍 Address: Beijing 🈶️ Many branches are very authentic Hunan cuisine stores, the environment is very classical and elegant, each dish is a classic, especially the pepper fish head, the taste is a must ‼️ 100 yuan per capita 💰. 2️⃣ Kuxiang·Jiangnan Courtyard Restaurant·Shidafu Hunan cuisine (Guomao Store) 📍 Address: No.29-31 Baiziwan Road, Jiulongshan Station of Metro Line 14 This has a very Jiangnan-style environment, with bamboo forests and awning boats. Every dish is a classic in Hunan cuisine, which is a double enjoyment of taste and vision. About 300 yuan per capita 💰. 3️⃣ Xiang 12th Floor (Jiuxianqiao Branch) 📍 Address: Building 4 (East side of Heyi Hotel), Yingpingli, No. 9 Jiuxianqiao North Road, Chaoyang District. This store has a very good environment, clean and tidy, not only exquisite dishes, but also the taste of the dishes is endless. About 80 yuan per capita 💰. 4️⃣ Fan Chef X Hunan Restaurant 📍 Address: Cuigezhuang Village, Cuigezhuang Township, Chaoyang District, Cuigezhuang Village, Laiguangying East Road, No. 1st floor, 12-13 Room Yangqi roast sheep downstairs, this is a cheap and affordable Hunan restaurant, the dishes are also very classic, 18 seconds raw fried yellow beef is excellent, authentic taste, cost-effective, The per capita is about 60 yuan 💰. 5️⃣ Yufunan (Baita Temple Store) 📍 Address: No. 49, Headlines at the entrance of the Palace in Xicheng District (160 meters walk from the northeast exit of Yuanchengmen Subway Station B). The decoration style of this store is very atmospheric, there are two floors, the main color of black and white is simple and elegant, very suitable for taking pictures 📷 punching in, Hunan cuisine has a wide variety. It is very suitable to go to Baita Temple to eat here. The per capita is about 80 yuan 💰. 6️⃣ Xiaoxiang Jiayu Village (Qinghe Branch) 📍 Address: No. 9 Yongtaizhuang North Road, Haidian District (near Lincui Road) This store is in Zengfu Health Park, so the environment is very good, the restaurant area is also very large, divided into two floors, the 2nd floor is basically private rooms, the turtle soup is a special feature, very delicious. The per capita is about 200 yuan 💰. 7️⃣ Fei Chef Chili Fried Meat (Chaoyang Joy City Store) 📍 Address: This store on the 4th floor of Wangjing Huacai Commercial Center, Chaoyang District is a local brand in Hunan. I bought Beijing. The taste is authentic. The fried meat with chili is a must. The price is also very high. The per capita is about 50 yuan 💰 8️⃣ Yinchu·China Restaurant (Wangjing Vanke Times Square) 📍 Address: No. 1003, 1st Floor, Block A, Vanke Times Center, No. 9 Wangjing Street, Chaoyang District, the environment is very good, not only the dishes are delicious, but also the service is very thoughtful. Xiangxi generation of overlord double pepper fish head is great 👍, people are hated to meet late. Whether it is a dinner or a date with friends, it is a good choice. About 200 yuan per capita 💰. #Hunan cuisine #Experience a spicy time

Beijing Yufunan (Baita Temple) My rating: 🥢 The treasure Hunan cuisine restaurant next to the white tower, the overall simple black and white tone of the store is in stark contrast to the smoke and fire of Hunan cuisine. 🥢 The choice of dishes is streamlined, and you can close your eyes according to your own spicy degree. The taste is an exquisite version of home-cooked taste, delicious. 🍚 It is a must to come to a bowl of white rice. I feel that every dish is down, rice, dishes, you know... 📌 tips: prepare for the meal. It's not easy to park.

✅ Pepper Pepper Egg: The bedding is soft, the pepper and the Pepper Egg are perfectly integrated, and the cold dishes that stimulate the taste buds! ✅ Pepper Fried Snail Slice: It is said that this pepper is Hermes in the pepper. In order to burst the fragrant, it is also specially added to the meat slices. The snail meat is also very tender. The pepper is very rice to eat! ✅ Astragalus fresh amniotic belly fungus: Cook the expensive fresh amniotic belly fungus with astragalus practice, release the aroma of fresh fungus, the entrance is smooth, people can't stop. ✅ Signature Dong'an Chicken: It has the name of the first of the eight Hunan cuisines. The chicken is particularly tender, and the ginger is also sprinkled with fresh pepper. The pepper has a taste of soaked pepper. ✅ Loofah: The very tender loofah is cut into wedges, and it is cooked with the wontons. It is absolutely matched. The loofah is soft and fresh. ✅ Signature braised powder: dry mixed powder, there are fried peanut rice and dried radish inside! ✅ Three fresh powder: If you like light soup powder, you can order this one, which has fungus, loofah, egg skin, and onion.

The location is excellent, the transportation is convenient, the service attitude is also very good, the dishes are rich and varied, this is the best choice for family gatherings and friends to have dinner together, I like the feeling here