Sishi Tongtang ( Xi Bian Men Store) Review

The fried noodles are very authentic, the sauce is a small bowl of dry fried, the amount is just right, not salty or light. The noodles are strong, with radish, shredded bean sprouts, etc., very delicious. The fish fillets are slightly sweet, the fish is fresh and tender, and there is no thorn. You can eat or mix rice with white mouth. This dish is very recommended. The environment is tall and the seat spacing is large.

The first time I got up to eat Beijing snacks Beijing roast duck, Beijing traditional dishes ordered four dishes, is it that the taste is too general! Vinegar skew wood must taste no taste, especially light beef, less pot side vinegar taste no (failed) burst three kinds of pork belly legs smell particularly heavy, pig liver and waist are very tender (generally, braised boiling ingredients can also be dead noodles fire really can not chew this noodles is too dead to catch fried shrimp Ren is good, the outside is hot and the inside is tender.

Mainly want to eat braised cooking, but now there are really not many restaurants that can eat braised cooking, many old brands are not good, and then I thought that the braised cooking here was not bad, and I will try it again today. The main Beijing cuisine and Beijing snacks, the dishes are quite complete, and they are all distinctive, and you can basically find Beijing cuisine if you want to eat Beijing cuisine. Snacks ate a few, soy juice coke circle, fried enemas, hemp tofu, fried enemas and hemp tofu are serious, the enemas are particularly suitable, now want to eat a good taste of fried enemas is also difficult; hemp tofu is moderately thick, tastes suitable, and the amount is not small; The bean juice is "improved", suitable for the taste of foreign diners, the locals drink it is not sticky enough, the taste is light (not enough), but the coke circle is delicious and crisp. The taste of braised cooking is satisfactory, stronger than many old brands, and the ingredients are also sufficient. The disadvantage is that the fire feels wrong, not the traditional taste of braised cooking, a little awkward. The shape of the birthday peach is almond tofu, which needs to be knocked open to eat, which is very good-looking.

Four generations in the same hall! Shuangjing store is newly opened! He is an old Beijing-themed photography museum. He is a past life that can be found in four generations. He is a blend of traditional old Beijing cuisine and creative cuisine. He is a good choice for girlfriends and friends to spread the wild. He is a good occasion for the four generations to gather together and have fun, he is more a space, connecting love and taste, and making the home and banquet to the extreme but so kind.

The fourth generation is located on the first floor of the Golden Summer Hotel on Xibianmen Inner Street. It is a very popular Beijing restaurant. The decoration design is a water old Beijing six, seventies style. There are many people waiting for dinner. The environment of this restaurant is very distinctive, the corridors, lobby and private rooms are antique, the hotel decoration is exquisite, the taste of old Beijing is very strong, the dishes are rich, the service is warm, the fat intestines have no smell, the taste is very fragrant, and the meat is fat and not greasy.

Came to this restaurant in Xibianmen, Amway belongs to a typical Beijing cuisine, the name is also a bit of Chinese long-running TV drama taste, always feel and Jinfen family is close relatives. I ate quite a few Beijing dishes, this one is more than medium taste, and the restaurant has a more distinctive Beijing Yun Dagu and Guzheng performances, the overall 4-star evaluation. Recommend a few dishes: sweet words are worth the money, the belly is still refreshing and tender, wild rhubarb is not bad for friends who love fish, but it is also not cheap, drinking two bowls of ginseng soup is very fresh but maybe two bowls will be full, Beijing eight pieces for friends who do not eat Beijing snacks can come to one, it is still authentic.