Duck liver mousse is divided into three layers, the foam on the top is very delicate, the brown part in the middle is Angus sauce, the entrance feeling is very delicate! Classic crab meat caviar tartzo lobster frozen and broccoli mud, this dish is very high in seating, and the appearance is online, in addition to the dense phobia should be very love, the lobster frozen bottom, decorated with a flower of broccoli mud and parsley oil, the center part is full of caviar, Finally, a little bit of edible gold foil is placed in the center. The overall style is particularly good. It is worthy of the restaurant's signature dish! The salmon thin slices carry caviar and special lime juice. The salmon is as thin as a flap. The surface is seasoned with special sauces, and the fish itself is still maintained! It looks super refreshing and super clean! Mint green bean soup with onion mud, a soup that looks flat, it also has a very delicate feeling, there are some slight foam on the surface, the aroma of green beans is fully integrated in the soup and mint embellishment, there is a sense of coolness! Salted butter roast lobster, stewed green vegetables and five-flavored lobster soup, especially let the waiter help me to pour the soup slowly, the style of the whole dish is very Michelin! The lobster is covered with crispy slices made of inkfish juice, the color is right