Visit the chef of the century. 1. Foie gras mousse as a pre-dinner snack, it can be said to be quite satisfactory. 2. Soup suede flower knife is very interesting. 3. Caviar lobster frozen JR's signature pre-dinner, caviar lobster meat, cauliflower mud with parsley. Caviar curing is not salty enough to break, too light and rot, just fine under the sky, not many people can do, salty only fishy smell is the normality of most caviar. JR caviar is biased. 4. and beef boiled double duck liver JR signature main course 6. salmon with Malaba black pepper juice and coconut foam salmon is one of my favorite French dishes, salmon hot grasp very good; Coconut foam seasoning is a little inferior to what I eat in Jinling, but the black pepper juice of Malaba is very colorful and praises. 7. Mango sugar balls unexpectedly found that there is a jumping sugar in it, which makes me feel very interesting and praises. 8. Forgot what it is called. The sauce has a strong ginger flavor, I like it. 9. Satisfied with the service.