Seven of us ordered "fish pie belly" "sea fish noodles" "lunch meat" "boutique fat cow" "fat cow crab stick" "pig brain flower" "no thorn basha fish fillet" "longli fish fillet" "kelp" "baby dish" "fish pie" "potato" "arrow"... the ingredients have just been put down, I can't wait to eat, hot and then simmer the seasoning, blowing the hot air to eat, the happiest is just like this. I like to roll the hot ingredients in the perfume oil around, the hot air is covered, slide down the throat, and then hot in the stomach. From the tip of the tongue to the tip of the nose, to the whole body, the first push is "no thorn basha fish fillet"! The fish meat from the bone is crystal clear, and the boil is white and tender. I couldn't help picking up a dumpling and hurriedly entered. The hot fish fillets had not had time to chew, so I turned over in my mouth. The soft and tight taste was not much to swallow. "Haidilao noodles" is also a must, mainly to watch the little brother perform ramen is particularly wonderful! Eat noodles and watch the drama? Yes, this is Haidilao. After the noodles are pulled, cook for 3 minutes and use wooden chopsticks to fish the noodles out of the pan, then pass in the sauce, clip them into your mouth. While sucking, scraping the oil from the surface with chopsticks, and then chewing them up happily.