HOME Vietnamese Restaurant Review

This is a traditional Vietnamese restaurant with a good environment and great taste. What is more worth mentioning is that the price of this store is really a conscience price. It is especially recommended to eat Vietnamese spring rolls, the skin of this store is particularly delicious. The sauce is also great!

This is a traditional Vietnamese restaurant! Very style! Many foreigners come here! The atmosphere is great! Traditional fried spring rolls, hot food is very delicious, the skin is thin! The tannic acid is sweet and sour, spicy and very appetizer, it belongs to the appetizer, the special grilled fish is wrapped in rice noodles, there will be a waiter to wrap it for you, dipped in sauce, there is a fire to keep the fish hot, so it tastes very fresh! Soft shell crabs are super recommended and delicious! Crispy below with fried vegetable leaves! It is also very crisp and delicious! Especially hot to eat! The drip coffee is also very pure! After all, coffee beans are good!

The seafood in this store is good, especially the roasted oysters, the head is large, the meat is very full, the beer inside is also good, the yellow beer is very good, and the environment, there are five stars, very comfortable, the lighting style is very like.

The environment can give full marks. Orange-style single-family French villa. Hanging colorful Hoi An lanterns, I was attracted at a glance. Enter the courtyard and there is an open-air seat to drink small wine. If you want to blow the air conditioner, enter the room. Looks old blue wooden windows, full of log furniture. Very suitable for dating and banquet environment. The lobster slices sent before the meal were good, the aroma was delicious, and a plate was quickly eaten by the friends. Fried prawns The prawns taste a bit powdery and are also frozen products. I don't know why I don't need fresh prawns? Vietnamese rice paper rolls, rice paper skin is not crisp enough, slightly soft, filling is full, the sauce can be more intense. Fried soft shell crab, crab is frozen, bite a bubble of water, so the taste is obviously much worse. Assorted fried rice is a bit similar to Yangzhou fried rice, slightly greasy, or Yangzhou fried rice in the Tianchao Dynasty is more delicious. Vietnamese hot and sour soup is quite fresh, but the taste is light, and it is still the same with the sauce. Fried chicken nuggets are a modified Vietnamese style? A little less to appreciate. The dry white is not bad, the waiter will try the wine first, and then divide the wine for each guest. Overall, it is a shop for eating environment.

Single-family French-style building, yellow exterior wall, high-rise beams, interior is also very classical and gorgeous. The service is Western-style, warm and thoughtful. The dishes are all signature dishes, fried soft shell crabs, tiger shrimps are of average quality, freshness is not high, there is a fishy smell and no smell. Rice paper rolls are generally fans, and the materials are not elegant. The whole fried rice has the highest evaluation, but it is also a bit oily, and the particles are clear, like Yangzhou fried rice.

In an old French-style house in the alley, retro European-style tables and chairs, the wall with a sense of time, and the slightly fresh green windows, if you don’t eat Vietnamese food, you think you have come to a French restaurant. The location by the window has generally been booked in advance, if you go to the suggestion to call in advance. In addition, the speed of this dish is very fast, I really doubt whether it is a semi-processed ingredients. Four seasons spring rolls, the weight is very large, the filling is very tight, if the skin is thinner, it will be better. Fried prawns with rice, shrimp are quite big, but not fresh enough. Crispy shell crab, one bite, but unfortunately not fried enough, a bit soft. Fried chicken nuggets with tamarind fish sauce are quite satisfactory, and I can't tell where there is a problem. Southern sausage fried rice, very Chinese flavor, long grain rice added southern sausage stir-fry, not hard or water, hot just right, sweet and salty taste. Lemon grass pepper steamed dumplings, a dish recommended by many people on the Internet, but as a person who grew up on the beach, it is really average. There is no highlight of the fresh and the finished product is quite meaty. Regarding wine, we ordered a white wine produced by the Portuguese green wine region Quinta da Lixa Manor, slightly sweet and bubbled (not knowing wine, here is slightly ...), but from the price point of view, the per capita is close to 200 RMB, in Vietnam, the price is not very high, but look at the environment alone, It's really a French restaurant with a small 1,000 per capita in the country.

I feel that I have found a restaurant in Hanoi similar to Beijing Houhai Small Courtyard that specializes in picking up foreigners for dinner... The waiters all know the service etiquette, all English communication, and the environment is also great... A circle of foreigners... Hanoi this broken land I actually ate more than 280 yuan... The guide clearly wrote one night of rice More than ten powder, so there is no money to spend... Vietnam Airlines hotel staff are all kinds of dead eyes, this high-end service is really good