When I eat such Chinese food in a foreign country, I have to be moved to cry. The milk tea is very good, the cake is very authentic, the red oil is hand-copy, the noodles are super fragrant, but the best thing is the buns. I believe in Ding Taifeng. But the hand-copy of this country is chicken, but it is also very delicious. The environment is very good, the waiter service is superb, the professional service feels like it can be felt in a five-star hotel, but because of the impact of the epidemic, the people who eat are not as hot as usual.