Copper Kitchen & Bar Review

Superb Rooftop DiningWe are staying at Bisma Eight and enjoyed the free cocktails and canapés on Fri evening before dining here. My husband that the Angus Burger with all the trimmings (he is English) and so cannot give up habits of a lifetime! I had the Pepper Shrimp followed by Tandoori Chicken. Beautifully presented and well done. Bottom line...we both still felt great the day afterwards and that is not always the case even in the best Ubud has to offer. Service was provided by a young male Balinese waiter who was attentive and approachable. Best of all..they have 20% off their new seasonal menu for October which negated the surprise Balinese heavy taxes always give!